While shopping today for groceries, I noted the prices of winter squash for Mark's first recipe. The best deal was a butternut squash at $.94/lb. The store (HEB) was also selling cut up pieces of butternut squash, but the price of convenience ($4.98/lb) was outrageous and definitely not feasible when you're trying to eat on $3/day! Sorry Mark, I don't think you can afford "convenience" anymore, which is why I'm glad to see you have resigned to making your own bread. And yes, you're right, it will taste better and will be more affordable. The only downside of homemade bread is that it doesn't last as long as store bought bread since it lacks the preservatives which extend shelf life, so don't make too much at one time.
Saturday, December 21, 2013
Oh.....the price of convenience!
While shopping today for groceries, I noted the prices of winter squash for Mark's first recipe. The best deal was a butternut squash at $.94/lb. The store (HEB) was also selling cut up pieces of butternut squash, but the price of convenience ($4.98/lb) was outrageous and definitely not feasible when you're trying to eat on $3/day! Sorry Mark, I don't think you can afford "convenience" anymore, which is why I'm glad to see you have resigned to making your own bread. And yes, you're right, it will taste better and will be more affordable. The only downside of homemade bread is that it doesn't last as long as store bought bread since it lacks the preservatives which extend shelf life, so don't make too much at one time.
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